24 Dietary Fiber.8 g 39 Sugars.4 g 9 Protein.1 g 68, share this. Thats what were makin today. You can cook the steak either on the stovetop or on an outdoor grill. Prep Time 15 minutes, cook Time 20 minutes, total Time 35 minutes. Roma tomatoes, diced (about 4 to 5 tomatoes) juice of 2 limes 1 bunch cilantro, chopped (about 1-1/2 cups) 1/4 tsp. Servings 4 bowls, author Layla, pico de Gallo Salsa Ingredients: 1/2 cup red onion chopped (about half a medium onion) 1 cup roma tomatoes diced (about 4 to 5 tomatoes) 1 bunch cilantro chopped (about 1/2 cups) 1 diced jalapeo optional juice of a lime. Remove the steak from the marinade.
Tomatoes, onions, and limes: cheap. Theres a lot of room for creativity here. And you can beef this bowl up to your hearts content. Most everyone is crazy about Chipotle and their brand of Mexican food. December 29, 2016 By, rebekah Garcia (WE earn commission from purchases made VIA product links IN OUR posts). Uncooked rice ( water for cooking) 3 Tbs. Love how quick and easy these are to throw together with such flavorful results! Season to taste with salt and pepper. And did I mention how healthy they can be with wholesome ingredients? Pico de Gallo Salsa Ingredients: (Salsa recipe makes about 3 cups, leaving extra for serving with chips.) 1-1/2. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Fresh cilantro, chopped juice of half a lime 1 can (15.) pinto beans Do not drain and rinse. You can either do all the chopping yourself and just combine the salsa ingredients in a bowl, or you can roughly chop the ingredients and pulse them all in a food processor for a few seconds. All images content are copyright protected. For a generous amount of lettuce, use about 2 cups for 4 servings. Here are some of my other favorite topping suggestions: Avocado, tomatoes, sour cream, corn, guacamole Pickled jalapeos Diced bell pepper Pico de gallo Lime wedges Shredded lettuce or red cabbage Fajita veggiessautéed onions and bell peppers Cheddar cheese or queso fresco Roasted zucchini, butternut squash.